109. Conformational analysis of flavanoid derivative as histamine H1 receptor antagonist, Khalida Bano, Afshan Naz, Nazia Akber, Ambreen Faiyaz and Naheed Akhtar
114. CA 15-3 and lipid profile in preoperative breast cancer patients, Siddiqua Jamall, Mohammad Ishaq, Junaid Mahmood Alam and Misbah Khadim
119. Preparation of natural food supplement and its chemical composition, Saeed Akhter and Arshad Hussain
123. Effect of sunlight on quality and stability of dietary oils and fats, Muhammad Sohail, Taufiq Ahmed, Saeed Akhtar and Yasser Durrani
126. Optimization of pectinase enzyme production using sour oranges peel (Citrus aurantium L) as substrate, Javed Ali, Saghir Ahmed Jaffery, Quratulain Assad, Arshad Hussain, Hamida Abid and Farrah Gul
131. Diagnostic utility of neuron specific enolase (NSE) in serum and pleural fluids from patients with lung cancer and tuberculosis, Junaid Mahmood Alam, Jawed Altaf Baig, Syed Riaz Mahmood, Sarah Sughra Asghar, Maqsood Ali Ansari and Siddiqa Jamall
135. Variation in the proximate composition of shrimp, Fenneropenaeus penicillatus at different stages of maturity, Kher-un-Nisa and Razia Sultana
140. Serum total antioxidant status in cardiovascular patients and in healthy individuals, Roquyya Gul, Tahira Anjum, Riffat Yasmin, Rao M. Ijaz and Mahjabeen Saleem
144. Biochemical analysis and sensory evaluation of naturally preserved sugarcane juice, Azra Yasmin, Shahid Masood and Hamida Abid
146. Biosynthesis of cellulase from bagasse with fungal strains, Muhammad Gul Sher, Sajjad Abbas, M. Irfan, Muhammad Nadeem, Quratulain Syed and Shahjahan Baig
149. Preparation and evaluation of physicochemical characteristics of herbal drink concentrate, Saeed Akther, Arshad Hussain and Salma Iman
153. 5′-end coding sequence of β-glucosidase gene of Bacillus halodurans determines the rate of expression and folding of the product in E. coli, Shumaila Naz, Nadia Ikram, Saima Sadaf and M. Waheed Akhtar
159. Comparison of denaturing and nondenaturing gel electrophoresis methods for RNA analysis, K. M. Lodhi, M. A. Lodhi, S. Burgado, P. Petty, R. Bazzelle and R.L. Grier IV