169. Repeated administration of vitamin E decreases 5HIAA levels producing antidepressant effect and enhance behavioural effects, Tahira Parveen, Beenish Nazi, Naila Amin and Darakhshan J. Haleem

174. Antibiotic resistance and presence of plasmids in clinical isolates of Salmonella, Farida Iftikhar and Fariha Hassan

179. Anxiogenic and anorexiogenic effects of restraint stress in rats pretreated with buspirone or propranolol, Noreen Samad and Darakhshan Jabeen Haleem

185. Production and quality evaluation of sea buckthorn (Hippophae rhamnoides L) vinegar using Accetobacter acceti, Hamida Abid, Javed Ali, Arshad Hussain and Shamsur Rahman Afridi  

189. Paraoxonase activity in patients with atherosclerosis Siddiqa, Jamall, Mohammad Ishaq and Shoaib Ahmad

192. Quality assessment of different iron fortified wheat flours, Muhammad Arif, Javed Abbas Bangash, Faizullah Khan and Hamida Abid

195. Assessment of abnormalities in lipoprotein components in hyperlipidemic, diabetic and non-diabetic patients, Junaid Mahmood Alam, Jawaid Altaf Baig, Maqsood Ali Ansari, Suad Naheed, Tahseen Kazmi, Rabia Shaheen, Ishrat Sultana and Siddiqa Jamall

200. Comparative studies of cimetidine derivative “temalastine” for potential energy calculation by Kitaigorodskii and Lennard-Jones functions, Khalida Bano, Najaf Abbas Ghafoor and Naheed Akhtar

205. Alterations in biochemical parameters of hyperlipidemia in coronary artery disease patients, Siddiqua Jamall, Mohammad Ishaq and Kanwal Abbasi

114. CA 15-3 and lipid profile in preoperative breast cancer patients, Siddiqua Jamall, Mohammad Ishaq, Junaid Mahmood Alam and Misbah Khadim

119. Preparation of natural food supplement and its chemical composition, Saeed Akhter and Arshad Hussain

123. Effect of sunlight on quality and stability of dietary oils and fats, Muhammad Sohail, Taufiq Ahmed, Saeed Akhtar and Yasser Durrani

126. Optimization of pectinase enzyme production using sour oranges peel (Citrus aurantium L) as substrate, Javed Ali, Saghir Ahmed Jaffery, Quratulain Assad, Arshad Hussain, Hamida Abid and Farrah Gul

131. Diagnostic utility of neuron specific enolase (NSE) in serum and pleural fluids from patients with lung cancer and tuberculosis, Junaid Mahmood Alam, Jawed Altaf Baig, Syed Riaz Mahmood, Sarah Sughra Asghar, Maqsood Ali Ansari and Siddiqa Jamall

135. Variation in the proximate composition of shrimp, Fenneropenaeus penicillatus at different stages of maturity, Kher-un-Nisa and Razia Sultana

140. Serum total antioxidant status in cardiovascular patients and in healthy individuals, Roquyya Gul, Tahira Anjum, Riffat Yasmin, Rao M. Ijaz and Mahjabeen Saleem

144. Biochemical analysis and sensory evaluation of naturally preserved sugarcane juice, Azra Yasmin, Shahid Masood and Hamida Abid

146. Biosynthesis of cellulase from bagasse with fungal strains, Muhammad Gul Sher, Sajjad Abbas, M. Irfan, Muhammad Nadeem, Quratulain Syed and Shahjahan Baig

149. Preparation and evaluation of physicochemical characteristics of herbal drink concentrate, Saeed Akther, Arshad Hussain and Salma Iman

153. 5′-end coding sequence of β-glucosidase gene of Bacillus halodurans determines the rate of expression and folding of the product in E. coli, Shumaila Naz, Nadia Ikram, Saima Sadaf and M. Waheed Akhtar

159. Comparison of denaturing and nondenaturing gel electrophoresis methods for RNA analysis, K. M. Lodhi, M. A. Lodhi, S. Burgado, P. Petty, R. Bazzelle and R.L. Grier IV

50. Effect of stress on serum cholesterol levels in nurses and housewives of Hyderabad-Pakistan, Feroza Hamid Wattoo, Muhammad Saleh Memon, Allah Nawaz Memon, Muhammad Hamid Sarwar Wattoo, Allah Bux Ghanghro,Muhammad Yaquib and Syed Ahmed Tirmizi

54. Paraoxonase activity in patients with chronic renal failure and hepatic insufficiency, Siddiqua Jamall, Mohammad Ishaq, Junaid Mahmood Alam, Sana Hussain and Syed Muhammad Waqar Hussain

58. Preparation and evaluation of physical and chemical characteristics of instant mango juice powder, Saeed Akhter, Hamida Abid, Azra Yasmin and Shahid Masood

61. Medicinal significance of vegetables cultivated over minerals supplemented soil, Javed Abbas Bangash, Abdus Sattar Khan, Muhammad Arif, Faizullah Khan and Faridullah Khan

73. Homology modeling of β-ketoacyl synthase-II from Neisseria meningitidis, Yasmeen Rashid and M. Kamran Azim

76. Evaluation of fasting serum insulin in different age groups of the local population, Sikandar Sultan, Fazli Subhan, Fariyal Deepa, Khaula Subhan and Faheem Tahir

80. Effect of sugar, protein and fat rich diet on cumulative food intake and brain serotonin metabolism in rats, Samia Moin, Saida Haider, M. Abdul Haleem, Sadia Saleem, Saima Khaliq and Darakhshan J. Haleem

85. Plasma protein glycation in diabetic nephropathy, Fatma Hussain, Munir Ahmad Sheikh, Mohammad Arif Maan, Haq Nawaz and Amer Jamil

90 Gene expression pattern in rat bone marrow mesenchymal stem cells in response to hypoxia, Kanwal Haneef, Nadia Naeem, Hana'a Iqbal, Siddiqua Jamall, Nurul Kabir and Asmat Salim

94. Chemical characteristics of instant powder drink prepared from sour oranges peel (Citrus aurantium L), Arshad Hussain, Javed Ali and Hamida

99 Evaluation of NT pro BNP of diagnostic significance in patients with chronic kidney diseases, Jawaid Altaf Baig, Junaid Mahmood Alam, Maqsood Ali Ansari, Amna Hussain, Suad Naheed, Rabia Shaheen and Ishrat Sultana

105 Exposure to illuminated salt lamp increases 5-HT metabolism: A serotonergic perspective to its beneficial effects, Hajra Naz and Darakhshan Jabeen Haleem

6. Quality evaluation of different honey samples produced in NWFP, Hamida Abid, Kashif Nadeem, Javed Ali and Fouzia Hussain

9. Evaluation of sub-clinical thyroid disease in adult patients, Junaid Mahmood Alam, Javed Altaf Baig, Ishrat Sultana, Mohammad Baig, Syed Riaz Mahmood, Rabia Shaheen and Aijaz, Ahmad

15. Chromium in various food items as regulators of different metabolic activities, Farah Deeba, Naeem Abbas, Tahira Shafique, Salma Rehman and Naqi Hussain

19. Effect of serotonin and dopamine in Pb induced behavioral deficits in rats, Sajjad Haider Naqvi, Rongqiao He, Darakhshan J. Haleem and Syedah Wardah Naqvi

23. Effect of selected dried dairy ingredients on the nutritional and sensory properties of non-fat yogurt, A. M. Salariya, Sabana Kausar, Shafay Shahid and Madiha Javed

29. Microbiological quality evaluation of frozen food available in Peshawar city, Pakistan, Hamida Abid, Javed Ali, Fauzia Hussain and Zia ur Rehman

33. Compression of median nerve, an electrophysiological study, Husan Bano, Nelofar Sultana and Shehnaz A. Sheikh

37. Aflatoxin B1 contamination in poultry feed available in local markets of Peshawar, Shahid Ali, Arbab Riaz Khan, Ghazal Miraj, Shams-ur-Rehman Afridi and Ghulam Mueen-ud-din

41. Physicochemical analysis and sensory evaluation of different samples of honey collected from northern areas of Pakistan, Saeed Akhter, Shahid Masood and Shaukatullah